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I’m still thinking in backpack mode as we’re planning our trip. So, this week I have another DIY recipe that would be great for backpacking, camping, hiking or even just a snack to take to work!

Making your own granola/trail-mix can not only save you money, but it also allows you to control exactly what goes into it. And it’s easy!

Download the pdf recipe card (5×3 recipe card)

2 T honey
2 T coconut oil (optional)
1 cup oats
1 T chia seeds
1/3 cup sliced almonds
1/8 cup cranberries
1/8 cup goji berries (or cranberries)
1/3 cup raw sunflower seeds

Preheat oven to 350°F.

In a small saucepan, melt coconut oil and honey on low, just long enough to make it a smooth liquid. Remove from heat and stir in oats, chia seeds and any other small add-in.

Spread granola mixture in a jelly-roll pan, and bake for 5 minutes. Allow to cool.

Break up granola into bite size pieces and put in a quart-size ziplock bag. Add the almonds, berries, sunflower seeds and any additional add-in. Shake well to incorporate.

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